At the Table | Partnering for Progress
The fall edition of our quarterly At the Table magazine, highlighting our efforts to partner for progress.
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In this month’s edition, we share stories of our dining teams supporting our campuses and local communities by donating to those in need and helping to combat food insecurity both near and far.
The fall edition of our quarterly At the Table magazine, highlighting our efforts to partner for progress.
read moreIn our inaugural edition, we’re diving deep into the world of sustainability and innovation.
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In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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