Ringing in the New Year with Dining Innovation
In this month’s edition, we share new dining innovations to enhance the student experience on campus.
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In this month’s edition, we recognize our people during Employee Appreciation Day and International Women’s Day as well as empower our interns to lead a campaign around farm worker’s rights.
In this month’s edition, we share new dining innovations to enhance the student experience on campus.
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This month we share stories of our people and highlight new dining concepts.
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Raising awareness around our second annual “Stop Food Waste Day.”
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