Celebrating Women’s History and National Nutrition Month
This month we share stories of our people and highlight new dining concepts.
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In this month’s edition, we recognize our people during Employee Appreciation Day and International Women’s Day as well as empower our interns to lead a campaign around farm worker’s rights.
This month we share stories of our people and highlight new dining concepts.
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Meet the people and traditions that make dining personal, from the communities they create to the road that brings them together.
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Explore how campuses are fueling performance through thoughtful spaces and everyday dining experiences.
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