November Teaching Kitchens Share Holiday Meal Prep
This month, our Teaching Kitchens have been tailored to address the needs of students as
read moreWhat could be more convenient than personalized, pre-ordered meals? That’s the concept behind St. Cloud’s new Fresh-Easy-Delicious (FED) meal kits, providing fast and tasty fare to students, faculty and staff. One of the first Chartwells locations to launch FED, this new program utilizes an app to make ordering and pick up seamless.
To participate in this new program, customers simply download the FED meal kit app. The app allows them to view available menu options, choose their pick up date, time and location, and then order and pay. St. Cloud’s FED features a five-week menu rotation with three meal kit options each week, including a vegetarian choice. FED is an extension of the St. Cloud Teaching Kitchen program, which Director of Retail Dining Luke Robinson and Marketing Director and Registered Dietitian Laura Wacker-Hansen hosted at the Student Union in December.
This month, our Teaching Kitchens have been tailored to address the needs of students as
read moreChartwells’ national sustainability director shares five trends in plant-based dining and sustainable food service to look out for in the year ahead
read moreFor years, Chartwells Higher Education has been working hand-in-hand with celebrity chefs from Food Network and beyond to unite our campus communities through food. These chefs are more than just famous names–they help us educate campus communities and connect with students to build stronger relationships.
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