Chartwells Higher Education Redefines Sustainable Dining on Campus this Earth Month
Setting a new standard for climate-friendly dining halls through data-backed, sustainable, and plant-forward meal programs.
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Canisius students recently zoomed in their camera lenses for a special “lighting techniques” class. Set in the dining hall, Chartwells partnered with Canisius’ Photography Instructor Tom Wolf for a photo session where meatball bombers, vegan crab cakes, broccoli alfredo and chicken teriyaki sandwiches became their focal points. Along with well-appointed entrées, there were creative props to add and role-playing opportunities.

Chartwells Marketing Director Sharif Hamdy transformed himself into the client, directing students about what a business owner’s expectations would be for well-lit food images. Students gained a different perspective about the appetizing subject matter while developing new photography skills.
Setting a new standard for climate-friendly dining halls through data-backed, sustainable, and plant-forward meal programs.
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read moreApril is Arab American History Month, a time that honors the unique cultural experiences, accomplishments, and histories of Arab Americans. We’re honoring the month by sharing the story of our associates who are celebrating the month.
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