Caring for our Communities
In this month’s edition, we share stories of our dining teams supporting our communities both near and far.
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These Chartwells campus initiatives are taking sustainability to a new level. From fewer plastic disposables and less food waste to more recycling and humane recipes, we highlight creative solutions leading to real change.
In this month’s edition, we share stories of our dining teams supporting our communities both near and far.
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In this month’s edition, we celebrate Women’s History Month, Associate Appreciation Day, and student-led concepts.
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What’s Inside: Stop Food Waste Day is April 28 Campuses Are Getting Greener Earth Day
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