Chartwells Higher Education Shares Four Ways to Celebrate Earth Month Through Food
From cooking to composting, there are numerous ways to be more sustainable in April.
read moreRoll out the green carpet! The Green Restaurant Association has designated The 459 Commons Dining Hall a Level 1 Certified Green Restaurant. To meet this criterion, LSU Dining implemented 53 environmental steps to achieve 161.66 GreenPointsTM for Disposables, Energy, Furnishing & Building, Food, Chemical & Pollution, Waste and Water.
LSU Dining is now working on additional initiatives to meet Level 2 Certification.
The 459 Commons is the first in Baton Rouge, the fourth in the state, and the 12th Chartwells Higher Education dining location to receive this status. A national nonprofit organization, the Green Restaurant Association pioneered the Green Restaurant® movement, which encourages restaurants to “green” their operations using transparent, science-based certification standards.
From cooking to composting, there are numerous ways to be more sustainable in April.
read moreIt’s delightful, it’s delicious, it’s delectable – it’s UNC Asheville’s new “Blended Burger.” UNCA Dining Services’ new “beefed-up” sandwich uses less animal product and commits to sourcing locally.
read moreThis prestigious group of thought leaders works to drive meaningful change throughout the food system.
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