Celebrating Earth Month
Raising awareness around our second annual “Stop Food Waste Day.”
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What’s Inside:
Letter From the CEO
National Account of the Year
Accounts of the Year
Chefs of the Year
Bakers of the Year
Star Associates of the Year
Penta Award
Regional Director of the Year
Compass in the Community and Sector Five Jewel Award
Difference Maker Award
Raising awareness around our second annual “Stop Food Waste Day.”
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In this month’s edition, we explore 2020 food trends and new catering innovations.
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In this month’s edition, we celebrate our incredible people and take a closer look at some new technology innovations in Texas.
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