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Chartwells’ new Campus Dining Signal explores the cultural, behavioral, and technological shifts shaping the future of higher education and changing student expectations.
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Chartwells Higher Education celebrates a record number of NACUFS honors recognizing innovation, student well-being, community, and sustainability across campus dining programs nationwide.
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Chartwells Higher Education highlights its commitment to food allergy safety, with university dining programs recognized for strong practices in transparency, communication, and risk reduction.
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Chartwells Higher Education earned multiple honors in the 2026 Hermes Creative Awards for breakthrough dining
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Our dining teams bring a sustainability mindset to our campuses year-round, feeding communities with care
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Chartwells’ industry-first programs across NIL partnerships, carbon emissions tracking, student advisory boards, and more are
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George Mason’s all-vegetarian dining hall creates a hub for zero-waste culinary innovation and student engagement
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New contract brings fresh innovation, sustainability, and student-first experiences to campus beginning July 1, 2025
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We are thrilled to share that ten of our dining programs were honored for their
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Chartwells Higher Education, a recognized leader in contract food service management, has appointed Eva Wojtalewski as its new Chief Executive Officer. Wojtalewski brings nearly two decades of legal and business experience, guiding companies in areas like corporate development, growth initiatives, strategic acquisitions, and risk management.
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