Chartwells Celebrates Achievements of Campus Partners Across the Country
Dining teams nationwide recognized for continued excellence in food service and commitment to providing an exceptional dining experience
read moreDining teams nationwide recognized for continued excellence in food service and commitment to providing an exceptional dining experience
read moreInnovative robot-based meal delivery service at Bowling Green State University wins in the Best Customer Service Concept category
read moreChartwells’ ‘Path to Open’ is a tiered approach to re-opening developed to bring innovations to campuses that balance safety with community.
read moreAt campuses throughout the country, students use Chartwells’ mobile ordering app to pre order, pay and safely pick up to-go meals at residential dining locations.
read moreEffort Supported by The Henry P. Kendall Foundation $250,000 New England Food Vision Prize.
read moreChartwells chefs compete to create unique and creative vegan-based pop-up stations for Vegan Awareness Month.
read moreFollowing an initial test in early 2019, Chartwells continues to focus on forward-thinking technology solutions that provide benefits to students.
read moreChartwells participates in #OneMillionActsofGood to provide healthy snacks and nutrition education to help fight food insecurity in communities nationwide.
read moreDuring National Farmworker Awareness Week these eight interns led a campaign on their campuses under the hashtag #ICareAboutFair.
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