Ringing in the New Year with Dining Innovation
In this month’s edition, we share new dining innovations to enhance the student experience on campus.
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In this month’s edition, we highlight some of the initiatives we have launched to help protect our planet including taking part in our third annual Stop Food Waste Day and supporting food insecurity with One Million Acts of Good. Click above to view.
In this month’s edition, we share new dining innovations to enhance the student experience on campus.
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This month we share stories of our people and highlight new dining concepts.
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In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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