Celebrating Black History and New Dining Innovation
In this month’s edition, we put the spotlight on Black history and plant-forward events.
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In this month’s edition, we highlight some of the initiatives we have launched to help protect our planet including taking part in our third annual Stop Food Waste Day and supporting food insecurity with One Million Acts of Good. Click above to view.
In this month’s edition, we put the spotlight on Black history and plant-forward events.
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We’re covering the accolades awarded to our amazing associates, graduation, and Asian American and Pacific Islander Heritage Month!
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A new year brings all new campus-wide innovations.
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