Chartwells Higher Education Shares Top 5 Food Trends for the 2023 Fall Semester
From functional foods to nostalgic flavors, these are the hottest food trends coming to college
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Canisius students recently zoomed in their camera lenses for a special “lighting techniques” class. Set in the dining hall, Chartwells partnered with Canisius’ Photography Instructor Tom Wolf for a photo session where meatball bombers, vegan crab cakes, broccoli alfredo and chicken teriyaki sandwiches became their focal points. Along with well-appointed entrées, there were creative props to add and role-playing opportunities.

Chartwells Marketing Director Sharif Hamdy transformed himself into the client, directing students about what a business owner’s expectations would be for well-lit food images. Students gained a different perspective about the appetizing subject matter while developing new photography skills.
From functional foods to nostalgic flavors, these are the hottest food trends coming to college
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To help children in foster care, Chartwells at Northern Kentucky University participated in the “Share the Love Bag Drive” through the DCCH Center for Children and Families.
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“JoyFul” campaign returns for a third year to help students feel supported as they navigate through a new school year.
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