New Year, New Openings
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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In this month’s edition, we highlight some of the ways we captured the sparkle of the season, spread joy and most importantly, helped those in need. PS: Don’t miss our holiday message!
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
read moreIn this month’s edition, we are celebrating Stop Food Waste Day and Earth Month.
read moreRaising awareness around our second annual “Stop Food Waste Day.”
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