Happy Holidays #LoveChartwells
In this month’s edition, we highlight some of the ways we captured the sparkle of the season.
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What’s Inside:
Stop Food Waste Day is April 28
Campuses Are Getting Greener
Earth Day on Campuses Around the Country
In this month’s edition, we highlight some of the ways we captured the sparkle of the season.
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In this month’s edition, we explore 2020 food trends and new catering innovations.
read moreIn our inaugural edition, we’re diving deep into the world of sustainability and innovation.
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