Leading the Way in Sustainability at UNCA
Every Tuesday, Thursday and Saturday a Food Connection volunteer picks up unused food and delivers it to various city organizations, where it’s promptly served to those in need.
read moreWomen’s History Month 2025 | The Journeys of our Women in Culinary Chefs
In recognition of Women’s History Month, join us in celebrating the chefs in the Women in Culinary program, a platform for our team members to forge lifelong bonds and uplift each other. We’re shining the spotlight on the journeys of the extraordinary culinarians of the program, who were interviewed by Foodservice Director to share their stories:
Tati Ortiz | New York University
Chef Tati Ortiz’s career journey started from the ground up. A self-taught chef, she started on the New York University dining team as catering prep and grew her skills through a passion for her work and a drive for the student experience. Learn the ups and downs of her journey to becoming the NYU Executive Chef of Catering:
Arrianna Cruz | Texas State University
Starting her career with Compass Group, Arrianna explored a wide range of diverse experiences across many sectors, only to return to Compass with a wealth of knowledge and a renewed sense of purpose. Now, as a leader, Arianna is using her experience to develop new, creative options for students at Texas State:
A full circle moment: How Arrianna Cruz found her way back to Compass Group
Ashley Pitts | California State University, Fullerton
Navigating the culinary industry as a female chef of color, Ashley is now the Executive Chef at California State University, Fullerton. As Executive Chef, she finds purpose in helping people grow through mentorship roles and fulfilling her love for cooking. Learn how she’s fueling her passion for the culinary world:
How Ashley Pitts found her voice as a woman in the culinary industry
We honor our chefs’ dedication, creativity, and passion for shaping the future of culinary arts. Their stories inspire us to continue creating spaces where every voice is heard, every talent is valued, and every journey is celebrated through a culture of care.
