New Year, New Openings
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
read moreRaising awareness around our second annual “Stop Food Waste Day.”
read moreIn this month’s edition, we are celebrating our amazing difference-makers across the company with our first annual YouFirst Day.
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