At the Table | Embracing Sustainable Futures, April 2024
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
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In this month’s edition, we honor Black History Month, share special Valentine messages and explore new ways to use our Student Choice platform. All this and more on the link above.
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
read moreIn this month’s edition, we explore 2020 food trends and new catering innovations.
read moreProtecting our planet by participating in Stop Food Waste Day and One Million Acts of Good.
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