New Year, New Openings
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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In this month’s edition, we welcome new faces to our Student Success program, share some of our dining hall makeovers and recognize our people for extraordinary acts. All this and more on the link above.
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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In this month’s edition, we share stories of our dining teams supporting our communities both near and far.
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In this month’s edition, we highlight some of the ways we captured the sparkle of the season.
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