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Canisius students recently zoomed in their camera lenses for a special “lighting techniques” class. Set in the dining hall, Chartwells partnered with Canisius’ Photography Instructor Tom Wolf for a photo session where meatball bombers, vegan crab cakes, broccoli alfredo and chicken teriyaki sandwiches became their focal points. Along with well-appointed entrées, there were creative props to add and role-playing opportunities.
Chartwells Marketing Director Sharif Hamdy transformed himself into the client, directing students about what a business owner’s expectations would be for well-lit food images. Students gained a different perspective about the appetizing subject matter while developing new photography skills.
While focused on friendship, gratitude, and fighting food insecurity, Thank-Ful will also feature the largest interactive teaching kitchen hosted across 300 college and university campuses
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From functional foods to nostalgic flavors, these are the hottest food trends coming to college
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March is National Nutrition Month, and we are proud to feature several of our dedicated dietitians for their commitment to creating an inclusive dining program for all guests.
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