Chartwells Higher Education Shares Top 5 Food Trends for the 2023 Fall Semester
From functional foods to nostalgic flavors, these are the hottest food trends coming to college
read moreCanisius students recently zoomed in their camera lenses for a special “lighting techniques” class. Set in the dining hall, Chartwells partnered with Canisius’ Photography Instructor Tom Wolf for a photo session where meatball bombers, vegan crab cakes, broccoli alfredo and chicken teriyaki sandwiches became their focal points. Along with well-appointed entrées, there were creative props to add and role-playing opportunities.
Chartwells Marketing Director Sharif Hamdy transformed himself into the client, directing students about what a business owner’s expectations would be for well-lit food images. Students gained a different perspective about the appetizing subject matter while developing new photography skills.
From functional foods to nostalgic flavors, these are the hottest food trends coming to college
read moreFor years, Chartwells Higher Education has been working hand-in-hand with celebrity chefs from Food Network and beyond to unite our campus communities through food. These chefs are more than just famous names–they help us educate campus communities and connect with students to build stronger relationships.
read moreIn honor of Black History Month, we are proud to celebrate the profound impact of African Americans on art and music. This month we are sharing the incredible story of Frances Hodges.
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