Celebrating Lunar New Year
Our teams are celebrating Lunar New Year with celebrity chefs and traditional dishes across the country.
read moreWhat could be more convenient than personalized, pre-ordered meals? That’s the concept behind St. Cloud’s new Fresh-Easy-Delicious (FED) meal kits, providing fast and tasty fare to students, faculty and staff. One of the first Chartwells locations to launch FED, this new program utilizes an app to make ordering and pick up seamless.
To participate in this new program, customers simply download the FED meal kit app. The app allows them to view available menu options, choose their pick up date, time and location, and then order and pay. St. Cloud’s FED features a five-week menu rotation with three meal kit options each week, including a vegetarian choice. FED is an extension of the St. Cloud Teaching Kitchen program, which Director of Retail Dining Luke Robinson and Marketing Director and Registered Dietitian Laura Wacker-Hansen hosted at the Student Union in December.
Our teams are celebrating Lunar New Year with celebrity chefs and traditional dishes across the country.
read moreChartwells’ national sustainability director shares five trends in plant-based dining and sustainable food service to look out for in the year ahead
read moreTo all of our culinary difference makers that create impact and joy in our campus communities through food – we wish you a very happy Chef Appreciation Week! Your passion and creativity are truly inspiring, and the experiences you create on our campuses are bar none! Cheers to you – and thank you! #ChefAppreciationWeek
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