November Teaching Kitchens Share Holiday Meal Prep
This month, our Teaching Kitchens have been tailored to address the needs of students as
read moreFlorida Atlantic University Dining Services served up diverse and hearty cuisine for ICASA, a business services conference for Florida public university associates. Hosted on the FAU campus, Executive Chef Shane Lynch and the catering team spiced up the first evening’s dinner at FAU Stadium with a smorgasbord highlighting “Flavors of Diversity.”
Guests tasted a variety of traditional foods with a modern twist from Morocco, Peru, Spanish Basque and the United States. For dessert they were treated to FAU Dining’s “Brain Freeze” ice-cream bicycle, combining liquid nitrogen ice cream with Belgium waffles. Pops of color in the food and décor represented Chartwells’ five pillars, thematically tying everything together.
As the icing on the cake, FAU Dining Services’ catering and culinary teams closed this event with a scrumptious dinner at The FAU Club. Guests tried snapper bao buns and tuna tacos during social hour and treated themselves to oysters and handcrafted sashimi at the cold bar.
When it was time for entrees, Chartwells’ chefs delivered a lively interactive presentation at the carving and pasta stations. The evening ended on a sweet note with a delectable array of cakes, pastries, and artisan desserts and drinks.
This month, our Teaching Kitchens have been tailored to address the needs of students as
read moreFor years, Chartwells Higher Education has been working hand-in-hand with celebrity chefs from Food Network and beyond to unite our campus communities through food. These chefs are more than just famous names–they help us educate campus communities and connect with students to build stronger relationships.
read moreTo all of our culinary difference makers that create impact and joy in our campus communities through food – we wish you a very happy Chef Appreciation Week! Your passion and creativity are truly inspiring, and the experiences you create on our campuses are bar none! Cheers to you – and thank you! #ChefAppreciationWeek
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