Connecting Through Kindness
In this month’s edition, we celebrate Black History Month, spreading kindness through DelightFul, and new student-led partnerships.
read moreAt our second annual “Stop Food Waste Day,” Chartwells’ team members held live cooking demonstrations and put out chef’s tables to build awareness around the world’s critical food waste program and inspire changes on our campuses nationwide. Stop Food Waste Day is part of Compass Group’s commitment to reduce 25 percent of current food waste by 2020. While the company is well on its way to meeting that goal, during this year’s activities we encouraged students to take a pledge to stop wasting food. We also empowered our associates, clients and students to be “food-waste warriors” by spreading the word and educating others about this important mission.
In this month’s edition, we celebrate Black History Month, spreading kindness through DelightFul, and new student-led partnerships.
read moreIn this month’s edition, we share new dining innovations to enhance the student experience on campus.
read moreIn this month’s edition, we are celebrating new beginnings, spreading joy through our Delightful Challenge, and recognizing new retail partnerships that give back.
read more