Welcoming Students Back to Campus
These Chartwells campus initiatives are taking sustainability to a whole new level.
read moreAt our second annual “Stop Food Waste Day,” Chartwells’ team members held live cooking demonstrations and put out chef’s tables to build awareness around the world’s critical food waste program and inspire changes on our campuses nationwide. Stop Food Waste Day is part of Compass Group’s commitment to reduce 25 percent of current food waste by 2020. While the company is well on its way to meeting that goal, during this year’s activities we encouraged students to take a pledge to stop wasting food. We also empowered our associates, clients and students to be “food-waste warriors” by spreading the word and educating others about this important mission.
These Chartwells campus initiatives are taking sustainability to a whole new level.
read moreIn this month’s edition, we celebrate a season of smiles by spreading cheer in food-filled packages to our local communities.
read moreIn this month’s edition, we explore 2020 food trends and new catering innovations.
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