Pledging to Stop Food Waste
University of Wisconsin – La Crosse students are passionate about protecting the environment, but they
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Canisius students recently zoomed in their camera lenses for a special “lighting techniques” class. Set in the dining hall, Chartwells partnered with Canisius’ Photography Instructor Tom Wolf for a photo session where meatball bombers, vegan crab cakes, broccoli alfredo and chicken teriyaki sandwiches became their focal points. Along with well-appointed entrées, there were creative props to add and role-playing opportunities.

Chartwells Marketing Director Sharif Hamdy transformed himself into the client, directing students about what a business owner’s expectations would be for well-lit food images. Students gained a different perspective about the appetizing subject matter while developing new photography skills.
University of Wisconsin – La Crosse students are passionate about protecting the environment, but they
read moreJoin us as our teams recognize Black History Month through events that share the influence, history, and heritage of African Americans.
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Chartwells’ True Burger is turning everyday campus dining into meaningful support for students, with a portion of sales funding scholarships and food pantries at universities nationwide.
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