Earth Month on Campus: Small Shifts, Real Momentum
Our dining teams bring a sustainability mindset to our campuses year-round, feeding communities with care
read moreMay
2026
Stories
May
April
2026
Leading the Industry, One ‘First’ at a Time: Chartwells Higher Education Is Pioneering Innovation in Campus Dining
Chartwells’ industry-first programs across NIL partnerships, carbon emissions tracking, student advisory boards, and more are
read moreApril
2026
Chartwells Higher Education and George Mason University Launch “WastED” Sustainability Education Series
George Mason’s all-vegetarian dining hall creates a hub for zero-waste culinary innovation and student engagement
read moreApril
2026
Chartwells Higher Education Redefines Sustainable Dining on Campus this Earth Month
Setting a new standard for climate-friendly dining halls through data-backed, sustainable, and plant-forward meal programs.
read moreApril
2026
Chartwells Higher Education Unveils BLUEPRINT, a Proprietary Intelligence Framework to Optimize Campus Dining Outcomes
This new evaluation framework leverages deep analytics and behavioral mapping data to understand how students move, eat, and engage across campus.
read moreMarch
2026
At the Table | Fueling Athletic Performance
In this edition, we explore how campuses are fueling performance through thoughtful spaces, strong partnerships, and everyday dining experiences that support athletes wherever they are.
read moreMarch
2026
Chartwells Higher Education and the University of Pittsburgh Empower Student-Athletes with First NIL Foodservice Campaign
The first-of-its-kind partnership integrates performance nutrition and elevates the student-athlete dining experience.
read moreMarch
2026
Binghamton University Selects Chartwells Higher Education to Lead a New Era of Campus Dining Rooted in Student Success, Well-Being, and Community
Chartwells Higher Education has been selected as Binghamton University’s new dining partner, marking a major investment in the campus dining experience.
read moreMarch
2026
At the Table | Listening That Leads the Way
In our latest edition of At the Table, we’re shining a spotlight on how our teams are forging forward as innovators and leaders in dining experiences.
read moreFebruary
2026
Chartwells Higher Education Debuts “Coffee Rave”, a High-Energy, Low-Stress Fusion of Music, Community, and Focus Designed to Support Student Wellness and Connection
Pairing silent discos with study sessions, Coffee Rave provides students with a unique way to help unwind, recharge, and fuel up for busy academic periods.
read moreFebruary
2026
Chartwells Higher Education Launches “United Through Food” to Help Address Campus Food Insecurity
Nationwide initiative focused on reducing food waste and supporting food access for college students.
read moreJanuary
2026
High Protein, Cleaner Ingredients, and Functional Beverages: Chartwells Higher Education’s Campus Dining Index Reveals Gen Z’s 2026 Dining Trends
The Campus Dining Index is one of the largest annual surveys examining the latest dietary, food and beverage, and dining program preferences nationwide.
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