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Chartwells’ industry-first programs across NIL partnerships, carbon emissions tracking, student advisory boards, and more are
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George Mason’s all-vegetarian dining hall creates a hub for zero-waste culinary innovation and student engagement
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Setting a new standard for climate-friendly dining halls through data-backed, sustainable, and plant-forward meal programs.
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This new evaluation framework leverages deep analytics and behavioral mapping data to understand how students move, eat, and engage across campus.
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In this edition, we explore how campuses are fueling performance through thoughtful spaces, strong partnerships, and everyday dining experiences that support athletes wherever they are.
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The first-of-its-kind partnership integrates performance nutrition and elevates the student-athlete dining experience.
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Chartwells Higher Education has been selected as Binghamton University’s new dining partner, marking a major investment in the campus dining experience.
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In our latest edition of At the Table, we’re shining a spotlight on how our teams are forging forward as innovators and leaders in dining experiences.
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Pairing silent discos with study sessions, Coffee Rave provides students with a unique way to help unwind, recharge, and fuel up for busy academic periods.
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Nationwide initiative focused on reducing food waste and supporting food access for college students.
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The Campus Dining Index is one of the largest annual surveys examining the latest dietary, food and beverage, and dining program preferences nationwide.
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An all-day waterfront pub anchors the ongoing Cohen Lawn development, establishing a new social hub for campus life, local flavor, and year-round programming.
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