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We’re thrilled to announce that 14 of our dining programs were recently honored with 25 awards from the National Association of College & University Food Services (NACUFS).
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A new student-focused and community-driven dining experience is now underway
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Campus Roots transforms residential dining into a hub for tradition, connection, and university pride
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New contract brings fresh innovation, sustainability, and student-first experiences to campus beginning July 1, 2025
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Reid Castle, with historic elegance with modern conveniences, is a Premier Venue for Business Events and Conferences.
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New authentic global cuisine concepts like Copperhead Jacks, Yum Bun, and Ciao Bella meet growing student demand for international menu items.
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The creative campaign received the highest honor in the competition from industry experts.
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Since Sustainability and Community Engagement Manager Amreh Hopkins was young, his family’s sustainable banana nut bread recipe was a staple at holiday parties and birthdays.
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The science-backed initiative supports active students with balanced menu items and nutritional guidelines
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Our yearly survey examines eating habits, menu preferences, and dining satisfaction for retail and campus dining.
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Color-Ful will take place on campuses across the country to celebrate creativity through colorful foods and mood-boosting activities.
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In recognition of Women’s History Month, join us in celebrating the chefs in the Women in Culinary program, a platform for our team members to forge lifelong bonds and uplift each other.
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