loading
Since Sustainability and Community Engagement Manager Amreh Hopkins was young, his family’s sustainable banana nut bread recipe was a staple at holiday parties and birthdays.
read more
The science-backed initiative supports active students with balanced menu items and nutritional guidelines
read more
Our yearly survey examines eating habits, menu preferences, and dining satisfaction for retail and campus dining.
read more
Color-Ful will take place on campuses across the country to celebrate creativity through colorful foods and mood-boosting activities.
read more
In recognition of Women’s History Month, join us in celebrating the chefs in the Women in Culinary program, a platform for our team members to forge lifelong bonds and uplift each other.
read more
It’s National Nutrition Month, and we’re shining a light on our dietitians! Their hard work supports an inclusive dining program where our guests are empowered to eat and live well.
read more
Join us as our teams recognize Black History Month through events that share the influence, history, and heritage of African Americans.
read more
Our winter edition of At the Table showcases how we’re elevating the dining experience on campus.
read more
Chartwells Higher Education has joined the Random Acts of Kindness Foundation for the return of “Delight-Ful,” a nationwide initiative designed to encourage random acts of kindness across campus communities.
read more
In an industry-first, Chartwells is helping its college and university partners meet their sustainability goals with unparalleled insights into dining program impacts.
read more
The company’s unique culinary programs and all-encompassing menus cater to millions of student’s needs and preferences across the country.
read more
On Veteran’s Day, we recognize and thank our veterans for their steadfast dedication and service.
read more