Chartwells Higher Education Earns 2025 Platinum Hermes Award for First Year Eats Program
The creative campaign received the highest honor in the competition from industry experts.
read moreMay
2025
Stories
May
April
2025
Stop Food Waste Day | Try Our Associate’s Sustainable Banana Bread Recipe
Since Sustainability and Community Engagement Manager Amreh Hopkins was young, his family’s sustainable banana nut bread recipe was a staple at holiday parties and birthdays.
read moreApril
2025
Chartwells Higher Education Launches Performance Circle, a Nutrition and Education Program Focused on Athletic Performance
The science-backed initiative supports active students with balanced menu items and nutritional guidelines
read moreApril
2025
Chartwells Higher Education’s 2025 Campus Dining Index Reveals Surging Demand for Functional and Performance-Based Meals Among Gen Z
Our yearly survey examines eating habits, menu preferences, and dining satisfaction for retail and campus dining.
read moreMarch
2025
Chartwells Higher Education Launches “Color-Ful” to Celebrate the Power of Bright, Bold Flavors in Inspiring Happiness and Connection
Color-Ful will take place on campuses across the country to celebrate creativity through colorful foods and mood-boosting activities.
read moreMarch
2025
Women’s History Month 2025 | The Journeys of our Women in Culinary Chefs
In recognition of Women’s History Month, join us in celebrating the chefs in the Women in Culinary program, a platform for our team members to forge lifelong bonds and uplift each other.
read moreMarch
2025
National Nutrition Month 2025 | Spotlighting our Dietitians
It’s National Nutrition Month, and we’re shining a light on our dietitians! Their hard work supports an inclusive dining program where our guests are empowered to eat and live well.
read moreFebruary
2025
Honoring Black History Month | Shining a Spotlight on Heritage and Legacy
Join us as our teams recognize Black History Month through events that share the influence, history, and heritage of African Americans.
read moreFebruary
2025
At the Table | The Winter Edition is Here!
Our winter edition of At the Table showcases how we’re elevating the dining experience on campus.
read moreFebruary
2025
Chartwells Higher Education Joins the Random Acts of Kindness Foundation for “Delight-Ful” Event, Featuring Over 1.5 Million Acts of Kindness to Date
Chartwells Higher Education has joined the Random Acts of Kindness Foundation for the return of “Delight-Ful,” a nationwide initiative designed to encourage random acts of kindness across campus communities.
read moreDecember
2024
Chartwells Higher Education Sets New Standard in Campus Dining Sustainability with First-of-its-Kind Scope 3 Emissions Tracking
In an industry-first, Chartwells is helping its college and university partners meet their sustainability goals with unparalleled insights into dining program impacts.
read moreNovember
2024
Serving Everyone: How Chartwells Higher Education Sets the Standard for Inclusive Dining on College Campuses
The company’s unique culinary programs and all-encompassing menus cater to millions of student’s needs and preferences across the country.
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