Honoring Black History Month | Shining a Spotlight on Heritage and Legacy
Join us as our teams recognize Black History Month through events that share the influence, history, and heritage of African Americans.
read moreJoin us as our teams recognize Black History Month through events that share the influence, history, and heritage of African Americans.
read moreOur winter edition of At the Table showcases how we’re elevating the dining experience on campus.
read moreChartwells Higher Education has joined the Random Acts of Kindness Foundation for the return of “Delight-Ful,” a nationwide initiative designed to encourage random acts of kindness across campus communities.
read moreIn an industry-first, Chartwells is helping its college and university partners meet their sustainability goals with unparalleled insights into dining program impacts.
read moreThe company’s unique culinary programs and all-encompassing menus cater to millions of student’s needs and preferences across the country.
read moreOn Veteran’s Day, we recognize and thank our veterans for their steadfast dedication and service.
read moreThe fall edition of our quarterly At the Table magazine, highlighting our efforts to partner for progress.
read moreDuring YouFirst Week, associates across Chartwells recognized and celebrated their teams through a nationwide initiative
read moreAs our students transitioned back to campus in August and September, our dining teams were there to welcome them.
read moreYouFirst Week is a reflection of Chartwells’ dedication to fostering a company culture that encourages celebrating and lifting each other up.
read moreDuring Hispanic Heritage Month (September 15 – October 15), we’re proud to honor the achievements, histories, and rich histories of Latin American countries. Join us here as we shine a spotlight on campus celebrations and team members who are celebrating the month.
read moreFrom cottage cheese to “newstalgic” dining experiences, these are the latest food and dining trends
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