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The Campus Dining Index is one of the largest annual surveys examining the latest dietary, food and beverage, and dining program preferences nationwide.
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An all-day waterfront pub anchors the ongoing Cohen Lawn development, establishing a new social hub for campus life, local flavor, and year-round programming.
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The 2025 FoodService Director “Best Sandwiches” contest recognizes Chartwells’ commitment to fresh, authentic, and handcrafted meals across college and university campuses nationwide.
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Five programs received recognition for excellence in marketing, innovation, and creative communications.
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Through deep collaboration and culinary innovation, Chartwells is delivering elevated fan experiences that drive record attendance and sales.
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With more than 30 in-house brands and counting, Crafted by Chartwells turns student voices into student choices nationwide.
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Building on a 50+ year partnership, the new agreement establishes a framework for AI-powered innovation,
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From first bite to final farewell, every meal becomes a meaningful moment on the student journey.
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At Illinois College, wellness education is being reimagined—one meal at a time.
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From hands-on internships to entrepreneurial initiatives, Chartwells’ programs help students gain real-world skills and make lasting campus and career impacts.
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How Chartwells Higher Ed turns national trends into student-favorite experiences—starting with a “dirty” twist on soda.
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Spice-Ful highlights how vibrant flavors and cultures can foster community and social responsibility
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