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New authentic global cuisine concepts like Copperhead Jacks, Yum Bun, and Ciao Bella meet growing student demand for international menu items.
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The creative campaign received the highest honor in the competition from industry experts.
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Since Sustainability and Community Engagement Manager Amreh Hopkins was young, his family’s sustainable banana nut bread recipe was a staple at holiday parties and birthdays.
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The science-backed initiative supports active students with balanced menu items and nutritional guidelines
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Our yearly survey examines eating habits, menu preferences, and dining satisfaction for retail and campus dining.
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Color-Ful will take place on campuses across the country to celebrate creativity through colorful foods and mood-boosting activities.
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In recognition of Women’s History Month, join us in celebrating the chefs in the Women in Culinary program, a platform for our team members to forge lifelong bonds and uplift each other.
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It’s National Nutrition Month, and we’re shining a light on our dietitians! Their hard work supports an inclusive dining program where our guests are empowered to eat and live well.
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Join us as our teams recognize Black History Month through events that share the influence, history, and heritage of African Americans.
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Our winter edition of At the Table showcases how we’re elevating the dining experience on campus.
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Chartwells Higher Education has joined the Random Acts of Kindness Foundation for the return of “Delight-Ful,” a nationwide initiative designed to encourage random acts of kindness across campus communities.
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In an industry-first, Chartwells is helping its college and university partners meet their sustainability goals with unparalleled insights into dining program impacts.
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