Nourishing Minds and Building Skills: The Impact of Illinois College’s Teaching Kitchen Wellness Series
At Illinois College, wellness education is being reimagined—one meal at a time.
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    At Illinois College, wellness education is being reimagined—one meal at a time.
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    In recognition of Women’s History Month, join us in celebrating the chefs in the Women in Culinary program, a platform for our team members to forge lifelong bonds and uplift each other.
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    It’s National Nutrition Month, and we’re shining a light on our dietitians! Their hard work supports an inclusive dining program where our guests are empowered to eat and live well.
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    On Veteran’s Day, we recognize and thank our veterans for their steadfast dedication and service.
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    During YouFirst Week, associates across Chartwells recognized and celebrated their teams through a nationwide initiative
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    As our students transitioned back to campus in August and September, our dining teams were there to welcome them.
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    YouFirst Week is a reflection of Chartwells’ dedication to fostering a company culture that encourages celebrating and lifting each other up.
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    During Hispanic Heritage Month (September 15 – October 15), we’re proud to honor the achievements, histories, and rich histories of Latin American countries. Join us here as we shine a spotlight on campus celebrations and team members who are celebrating the month.
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    For National Intern Day, we’re celebrating the talented interns who launched their careers with us and continue to make an impact with the skills they learned during their internships.
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    As the school year ends, we want to showcase our graduating interns and their remarkable accomplishments. Congratulations to our interns and thank you for choosing to work with us.
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