At the Table | The Winter Edition is Here!
Our winter edition of At the Table showcases how we’re elevating the dining experience on campus.
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Our winter edition of At the Table showcases how we’re elevating the dining experience on campus.
read moreThe fall edition of our quarterly At the Table magazine, highlighting our efforts to partner for progress.
read moreOur summer edition of At the Table showcases how we’re nourishing innovation and impact through partnerships that put the student experience first.
read moreIn our inaugural edition, we’re diving deep into the world of sustainability and innovation.
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We’re covering the accolades awarded to our amazing associates, graduation, and Asian American and Pacific Islander Heritage Month!
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We’re covering PowerFul, Arab American Heritage Month, and our Earth Month celebrations and wins.
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In this month’s edition, we celebrate Women’s History Month, Associate Appreciation Day, and student-led concepts.
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In this month’s edition, we celebrate Black History Month, spreading kindness through DelightFul, and new student-led partnerships.
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In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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In this month’s edition, we celebrate the return of the JoyFul campaign, campus innovations, and Native American Heritage Month.
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