At the Table | The Winter Edition is Here!
Our winter edition of At the Table showcases how we’re elevating the dining experience on campus.
read moreFebruary
2025
Morgan Mantell
February
October
2024
At the Table | Partnering for Progress
The fall edition of our quarterly At the Table magazine, highlighting our efforts to partner for progress.
read moreSeptember
2024
Chartwells Higher Education Unveils 5 Emerging Food Trends for the 2024 Fall Semester
From cottage cheese to “newstalgic” dining experiences, these are the latest food and dining trends
read moreAugust
2024
At the Table | Nourishing Innovation and Impact
Our summer edition of At the Table showcases how we’re nourishing innovation and impact through partnerships that put the student experience first.
read moreApril
2024
At the Table | Embracing Sustainable Futures, April 2024
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
read moreJanuary
2024
Chartwells Higher Education Launches ‘First Year Eats’ Program to Foster Inclusive College Experience for Incoming College and University Students
Recognized leader in contract foodservice management Chartwells Higher Education today announced the launch of “First Year Eats,” an innovative program designed to create a transformative and inclusive experience for students entering their first year of college.
read moreAugust
2023
Chartwells Higher Education Partners with The Jed Foundation to Foster a Sense of Community and Belonging in the 2023-2024 School Year
“JoyFul” campaign returns for a third year to help students feel supported as they navigate through a new school year.
read moreMay
2023
Celebrating a Fantastic Year
We’re covering the accolades awarded to our amazing associates, graduation, and Asian American and Pacific Islander Heritage Month!
read moreApril
2023
Recognizing PowerFul People
We’re covering PowerFul, Arab American Heritage Month, and our Earth Month celebrations and wins.
read moreApril
2023
Chartwells Higher Education Empowers Students to Run their Own Restaurants with First-of-its-Kind Dining Concept
Capital Grains at Carnegie Mellon University is a new build-your-own-bowl concept entirely created and operated by students.
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