Celebrating our 2017 Be-A-Star Winners
What’s Inside: Letter From the CEO National Account of the Year Accounts of the Year
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October
2017
January
2020
Exploring 2020 Food Trends and Innovations
In this month’s edition, we explore 2020 food trends and new catering innovations.
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2018
Creating Memorable Experiences
If there’s ever a time to surprise and delight those we love, it’s February. Chartwells’ associates challenged one another to create memorable experiences in the dining hall with tasty treats and savory specialties to remind them how much we care.
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