At the Table | The Winter Edition is Here!
Our winter edition of At the Table showcases how we’re elevating the dining experience on campus.
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In this month’s edition, we share stories of our dining teams supporting our campuses and local communities by donating to those in need and helping to combat food insecurity both near and far.
Our winter edition of At the Table showcases how we’re elevating the dining experience on campus.
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What’s Inside: Stop Food Waste Day is April 28 Campuses Are Getting Greener Earth Day
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Congrats to our 2019 Be A Star winners!
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