At the Table | Embracing Sustainable Futures, April 2024
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
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In this month’s edition, we share stories of our dining teams supporting our campuses and local communities by donating to those in need and helping to combat food insecurity both near and far.
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
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What’s Inside: Congratulations to the Class of 2017! Moms and Dads of Chartwells Student Success
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In this month’s edition, we explore 2020 food trends and new catering innovations.
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