Connecting Through Kindness
In this month’s edition, we celebrate Black History Month, spreading kindness through DelightFul, and new student-led partnerships.
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In this month’s edition, we share stories of our dining teams supporting our campuses and local communities by donating to those in need and helping to combat food insecurity both near and far.
In this month’s edition, we celebrate Black History Month, spreading kindness through DelightFul, and new student-led partnerships.
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What’s Inside: Stop Food Waste Day is April 28 Campuses Are Getting Greener Earth Day
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If there’s ever a time to surprise and delight those we love, it’s February. Chartwells’ associates challenged one another to create memorable experiences in the dining hall with tasty treats and savory specialties to remind them how much we care.
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