Connecting Through Kindness
In this month’s edition, we celebrate Black History Month, spreading kindness through DelightFul, and new student-led partnerships.
read moreWhat’s Inside:
Letter From the CEO
National Account of the Year
Accounts of the Year
Chefs of the Year
Bakers of the Year
Star Associates of the Year
Penta Award
Regional Director of the Year
Compass in the Community and Sector Five Jewel Award
Difference Maker Award
In this month’s edition, we celebrate Black History Month, spreading kindness through DelightFul, and new student-led partnerships.
read moreIn this month’s edition, we honor our veterans and celebrate World Vegan month.
read moreOur summer edition of At the Table showcases how we’re nourishing innovation and impact through partnerships that put the student experience first.
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