Celebrating Women Making History and National Nutrition Month
In this month’s edition, we’re recognizing our great people and nutrition for better health.
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What’s Inside:
Letter From the CEO
National Account of the Year
Accounts of the Year
Chefs of the Year
Bakers of the Year
Star Associates of the Year
Penta Award
Regional Director of the Year
Compass in the Community and Sector Five Jewel Award
Difference Maker Award
In this month’s edition, we’re recognizing our great people and nutrition for better health.
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What’s Inside: Letter From the CEO Student Success Interns What’s New and Cool in Retail
read moreOur winter edition of At the Table showcases how we’re elevating the dining experience on campus.
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