New Year, New Openings
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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In our inaugural edition, we’re diving deep into the world of sustainability and innovation within the foodscape.
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
read moreOur dining halls get glowing just in time to welcome students back to campus.
read moreOur summer edition of At the Table showcases how we’re nourishing innovation and impact through partnerships that put the student experience first.
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