A Welcome Return
In this month’s edition, we introduce new food hall experiences on campus and welcome back our guests with safe but engaging surprises.
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In our inaugural edition, we’re diving deep into the world of sustainability and innovation within the foodscape.
In this month’s edition, we introduce new food hall experiences on campus and welcome back our guests with safe but engaging surprises.
read moreWhat’s Inside: Stop Food Waste Day is April 28 Campuses Are Getting Greener Earth Day
read moreIn this month’s edition, we put the spotlight on Black history and plant-forward events.
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