New Year, New Openings
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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In this month’s edition, we are celebrating our amazing difference-makers across the company with our first annual YouFirst Day. We also recognize some very special heroes as well as feature the newest in Teaching Kitchen innovations.
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
read moreA new year brings all new campus-wide innovations.
read moreProtecting our planet by participating in Stop Food Waste Day and One Million Acts of Good.
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