At the Table | Embracing Sustainable Futures, April 2024
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
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In this month’s edition, we are celebrating our amazing difference-makers across the company with our first annual YouFirst Day. We also recognize some very special heroes as well as feature the newest in Teaching Kitchen innovations.
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
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In this month’s edition, we explore 2020 food trends and new catering innovations.
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In this month’s edition, we celebrate a season of smiles by spreading cheer in food-filled packages to our local communities.
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