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In this month’s edition, we are sharing stories of our campus heroes, celebrating Black history, and showcasing new culinary innovations.
If there’s ever a time to surprise and delight those we love, it’s February. Chartwells’ associates challenged one another to create memorable experiences in the dining hall with tasty treats and savory specialties to remind them how much we care.
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What’s Inside: Letter From the CEO National Account of the Year Accounts of the Year
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In this month’s edition, we celebrate our incredible people and take a closer look at some new technology innovations in Texas.
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