Exploring 2020 Food Trends and Innovations
In this month’s edition, we explore 2020 food trends and new catering innovations.
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In this month’s edition, we are sharing stories of our campus heroes, celebrating Black history, and showcasing new culinary innovations.
In this month’s edition, we explore 2020 food trends and new catering innovations.
read moreIn this month’s edition, we celebrate Black History Month, spreading kindness through DelightFul, and new student-led partnerships.
read moreRecognizing and thanking our associates for a great 2019 school year!
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