New Year, New Openings
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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In this month’s edition, we share stories of our dining teams supporting our campuses and local communities by donating to those in need and helping to combat food insecurity both near and far.
In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
read moreWe’re covering the accolades awarded to our amazing associates, graduation, and Asian American and Pacific Islander Heritage Month!
read moreOur winter edition of At the Table showcases how we’re elevating the dining experience on campus.
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