Celebrating Earth Month and Stop Food Waste Day
In this month’s edition, we are celebrating Stop Food Waste Day and Earth Month.
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In this month’s edition, we share stories of our dining teams supporting our campuses and local communities by donating to those in need and helping to combat food insecurity both near and far.
In this month’s edition, we are celebrating Stop Food Waste Day and Earth Month.
read moreProtecting our planet by participating in Stop Food Waste Day and One Million Acts of Good.
read moreThe fall edition of our quarterly At the Table magazine, highlighting our efforts to partner for progress, connect with student influencers, and celebrate cultural traditions.
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