At the Table | Embracing Sustainable Futures, April 2024
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
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In this month’s edition, we share stories of our dining teams supporting our campuses and local communities by donating to those in need and helping to combat food insecurity both near and far.
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
read moreIn this month’s edition, we are celebrating Stop Food Waste Day and Earth Month.
read moreOur summer edition of At the Table showcases how we’re nourishing innovation and impact through partnerships that put the student experience first.
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