At the Table | Embracing Sustainable Futures, April 2024
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
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In this month’s edition, we celebrate our incredible people and take a closer look at some new technology innovations in Texas.
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
read moreRaising awareness around our second annual “Stop Food Waste Day.”
read moreIn this month’s edition, we introduce new food hall experiences on campus and welcome back our guests with safe but engaging surprises.
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