At the Table | Nourishing Innovation and Impact
Our summer edition of At the Table showcases how we’re nourishing innovation and impact through partnerships that put the student experience first.
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In this month’s edition, we celebrate our incredible people and take a closer look at some new technology innovations in Texas.
Our summer edition of At the Table showcases how we’re nourishing innovation and impact through partnerships that put the student experience first.
read moreWhat’s Inside: Inclusion Week 2017 All Together: Stories of Inclusion on Campuses Around the Country
read moreEmpowering our Student Sucess Interns to drive change around farmworker rights.
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