loading
University of Wisconsin – La Crosse students are passionate about protecting the environment, but they need help reducing food waste. So UWLC Sustainability Intern Josie Talbert began educating them about how to reduce the volume of food wasted.
Josie created a campaign focusing on food wasted at Whitney Center, the main resident dining hall. Setting up a table near the dish return, she asked students to put their excess food in her trashcan. After one hour, she collected 45.5 pounds of food waste. This became the baseline for food waste-reduction goals. With these results, she held two tabling events, encouraging students to pledge to stop food waste and then post it on social media. If they did, they were entered into a drawing for prizes. The table also featured statistics on food waste in America, and the difference between landfill waste and a compost bin.
Overall, students were more than willing to pledge. They also discussed personal struggles with food waste and learned about food preservation. This campaign will continue focusing on everyday tips to reduce food waste and preserve food. An event is planned for “Stop Food Waste Day” in April.
In honor of Black History Month, we are proud to celebrate the profound impact of African Americans on art and music. This month we are sharing the incredible story of Frances Hodges.
read more
Award-winning Joy-Ful campaign returns with four signature events, starting with a national farmers market celebration hosted by celebrity chef Jet Tila
read more
Recognized leader in contract foodservice management Chartwells Higher Education today announced the launch of “First Year Eats,” an innovative program designed to create a transformative and inclusive experience for students entering their first year of college.
read more