Innovations in Campus Dining
A new year brings all new campus-wide innovations.
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What’s Inside:
Letter From the CEO
National Account of the Year
Accounts of the Year
Chefs of the Year
Bakers of the Year
Star Associates of the Year
Penta Award
Regional Director of the Year
Compass in the Community and Sector Five Jewel Award
Difference Maker Award
A new year brings all new campus-wide innovations.
read moreThe fall edition of our quarterly At the Table magazine, highlighting our efforts to partner for progress.
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Celebrating our hungry, humble, smart, Be-A-Star winners during the annual Compass Night of Stars.
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