Celebrating Black History and New Dining Innovation
In this month’s edition, we put the spotlight on Black history and plant-forward events.
read moreWhat’s Inside:
Letter From the CEO
National Account of the Year
Accounts of the Year
Chefs of the Year
Bakers of the Year
Star Associates of the Year
Penta Award
Regional Director of the Year
Compass in the Community and Sector Five Jewel Award
Difference Maker Award
In this month’s edition, we put the spotlight on Black history and plant-forward events.
read moreWhat’s Inside: Recognizing Chartwells Chefs Chefs Share Culinary Knowledge Retail Innovation Contest Winner National Nutrition
read moreProtecting our planet by participating in Stop Food Waste Day and One Million Acts of Good.
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