One Million Acts of Good
Celebrating National Nutrition Month and One Million Acts of Good.
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What’s Inside:
Letter From the CEO
National Account of the Year
Accounts of the Year
Chefs of the Year
Bakers of the Year
Star Associates of the Year
Penta Award
Regional Director of the Year
Compass in the Community and Sector Five Jewel Award
Difference Maker Award
Celebrating National Nutrition Month and One Million Acts of Good.
read moreOur winter edition of At the Table showcases how we’re elevating the dining experience on campus.
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What’s Inside: Stop Food Waste Day is April 28 Campuses Are Getting Greener Earth Day
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