Protecting our Planet
Protecting our planet by participating in Stop Food Waste Day and One Million Acts of Good.
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What’s Inside:
Letter From the CEO
National Account of the Year
Accounts of the Year
Chefs of the Year
Bakers of the Year
Star Associates of the Year
Penta Award
Regional Director of the Year
Compass in the Community and Sector Five Jewel Award
Difference Maker Award
Protecting our planet by participating in Stop Food Waste Day and One Million Acts of Good.
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In this month’s edition, we celebrate new innovations and openings, predict what’s trending in plant-based dining, and more!
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If there’s ever a time to surprise and delight those we love, it’s February. Chartwells’ associates challenged one another to create memorable experiences in the dining hall with tasty treats and savory specialties to remind them how much we care.
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