Exploring 2020 Food Trends and Innovations
In this month’s edition, we explore 2020 food trends and new catering innovations.
read moreWhat’s Inside:
Letter From the CEO
National Account of the Year
Accounts of the Year
Chefs of the Year
Bakers of the Year
Star Associates of the Year
Penta Award
Regional Director of the Year
Compass in the Community and Sector Five Jewel Award
Difference Maker Award
In this month’s edition, we explore 2020 food trends and new catering innovations.
read moreIn this month’s edition, we spread joy to our campus communities with FestiFul – a celebration of togetherness through food.
read moreIn our inaugural edition, we’re diving deep into the world of sustainability and innovation.
read more