Press

Chartwells Higher Education Launches 100% Plant-Based Dining Hall Option in Colleges Nationwide

May, 2021 | First-ever meatless residential dining hall puts sustaibale, plant-based options at the center of the plate.

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Chartwells Implements Flexible Ghost Kitchens at Campuses Nationwide

 February, 2021 | New program allows campuses across the country to quickly and easily implement new dining experiences virtually anywhere they have kitchen space

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Chartwells Brings Contactless Catering to Campuses and Venues Nationwide

December, 2020 | New proprietary program features drop-off menus, individual packaging, online and mobile ordering capabilities.

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Chartwells Opens First On-Campus Taco Bell Cantina at the University of Texas at Dallas

 October, 2020 | New restaurant brings new tech, new food, outdoor dining, and beer and wine to North Campus.

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Chartwells Releases Innovative Plan for the Future of Campus Dining

 October, 2020 | “Path Forward” uses industry survey data to help campuses improve the student experience, accelerate innovation and solve urgent challenges.

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Chartwells Celebrates Achievements of Campus Partners Across the Country

 September, 2020 | Dining teams nationwide recognized for continued excellence in food service and commitment to providing an exceptional dining experience.

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Chartwells Wins 2020 Best Concept Award by Food Management Magazine

 August, 2020 | Innovative robot-based meal delivery service at Bowling Green State University wins in the Best Customer Service Concept category.

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Autonomous Food Delivery Robots Deployed at University of Houston

 November, 2019 | First university in Texas to offer robotic deliveries to students, faculty and staff.

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Chartwells and Local Colleges Partner with Mountain Dairy to Launch Entrepreneurial Endeavor Designed to Increase Local Food Sourcing on Campus

 December, 2019 | Effort Supported by The Henry P. Kendall Foundation $250,000 New England Food Vision Prize.

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Chartwells Curates Sustainable, Plant-Based Pop-Up Stations for National Vegan Month

 November, 2019 | Chartwells chefs compete to create unique and creative vegan-based pop-up stations for Vegan Awareness Month.

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Chartwells Expands On-Campus Food Delivery Program at the University of Houston

 August, 2019 | Following an initial test in early 2019, Chartwells continues to focus on forward-thinking technology solutions that provide benefits to students

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Chartwells Participates in One Million Acts of Good Volunteer Campaign

 March, 2019 | Chartwells Higher Education is leading a community-based project on 100 of its campuses to provide healthy snacks and nutrition education to help fight food insecurity in communities nationwide.

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Chartwells Student Success Interns Drive Change for Farmworkers

 March, 2019 | During National Farmworker Awareness Week, eight Student Success interns led a campaign on their campuses under the hashtag #iCareAboutFair.

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Chartwells Celebrates Female Leaders’ Achievements in Recognition of International Women’s Day

 March, 2019 | Chartwells Higher Education encourages equality in the workplace by celebrating the achievements and longevity of its female leaders and employees.

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Chartwells Introduces FYUL to Campuses this Spring

 Jan, 2019 | Chartwells Higher Education announces the launch of FYUL, a new approach to wellness using functional foods such as herbs and spices that help support the lifestyle goals of college students.

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Chartwells Higher Education Teaching Kitchen Shares Holiday Meal Prep and Healthful Habits for the New Year

 Dec, 2018 | From preparing the perfect Thanksgiving meal to learning proper portion control, personalized programs are designed to create a foundation for a culinary fun and healthful choices to last a lifetime.

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Chartwells Deploys Program to Overcome Food Insecurity at College Campuses

 Nov, 2018 | Chartwells High Education supports additional opportunities to provide access to quality food sources and reduce food waste through the addition of food pantries, food recovery programs, community gardens and farmers markets, and the creation of meal donation programs.

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Chartwells Higher Education Expands its Local Purchasing Initiative by Partnering with Local Farmers for Weekly Farmer’s Market Events

 Oct, 2018 | This fall, 280 Chartwells Higher Education accounts across the country launched “Local Market Thursday,” a new, weekly event supporting local farmers, bakers and business owners, showcasing the season’s best produce and products.

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Chartwells Higher Education Announces Its Commitment to Sourcing Fair Trade Products

 Sept, 2019 | This initiative builds upon Chartwells’ goal to become the first higher education food service provider to offer Fair Trade status in partnership with all their accounts, according to the criteria set by Fair Trade Campaigns.

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Sushi Concept Helps Alleviate Crowding on Campus at Quinnipiac University

  Aug, 2018 | Quinnipiac University launches a new sushi and noodle bowl concept in response to student feedback.

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Stockton University Unveils New Campus and Dining Program

  July, 2018 | Stockton’s brand-new cafeteria is not just for students who have no meal plans, but for the public as well.

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Foodservice Director Magazine and the Culinary Institute of America Goldies Award in the Focusing on the Guest category

 Chartwells’ YouFirst guest service platform

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National Restaurant Association Operator Innovations Award in Health and Nutrition, Chartwells’ Balanced U health

 Wellness and Sustainability Platform

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League of Communications Professionals’ Magellan Awards

 Chartwells Digital Magazine

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International Foodservice Manufacturers Association Silver Plate Award

 Chartwells’ President and CEO, Steve Sweeney

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Best Concept by Food
Management Magazine

Chartwells’ Pulse on Dining concept

National Restaurant Association Technology Innovation Award

 www.DineonCampus.com

Nation’s Restaurant News
Menu Masters Award


Chartwells’ Terra Ve vegetarian and vegan concept