Chartwells Higher Education Teaching Kitchen Shares Holiday Meal Prep and Healthful Habits for the New Year
From preparing the perfect Thanksgiving meal to learning proper portion control, personalized programs are designed to create a foundation for a culinary fun and healthful choices to last a lifetime.
Chartwells Higher Education Expands its Local Purchasing Initiative by Partnering with Local Farmers for Weekly Farmer’s Market Events
This fall, 280 Chartwells Higher Education accounts across the country launched “Local Market Thursday,” a new, weekly event supporting local farmers, bakers and business owners, showcasing the season’s best produce and products.
Chartwells Higher Education Announces Its Commitment to Sourcing Fair Trade Products
This initiative builds upon Chartwells’ goal to become the first higher education food service provider to offer Fair Trade status in partnership with all their accounts, according to the criteria set by Fair Trade Campaigns.
Sushi Concept Helps Alleviate Crowding on Campus at Quinnipiac University
Quinnipiac University launches a new sushi and noodle bowl concept in response to student feedback.
Stockton University Unveils New Campus and Dining Program
Stockton’s brand-new cafeteria is not just for students who have no meal plans, but for the public as well.
Foodservice Director Magazine and the Culinary Institute of America Goldies Award in the Focusing on the Guest category
Chartwells’ YouFirst guest service platform
National Restaurant Association Operator Innovations Award in Health and Nutrition, Chartwells’ Balanced U health
Wellness and Sustainability Platform
Best Concept by Food
Chartwells’ Pulse on Dining concept
National Restaurant Association Technology Innovation Award
Nation’s Restaurant News
Menu Masters Award
Chartwells’ Terra Ve vegetarian and vegan concept