Chartwells Higher Education Teaching Kitchen Shares Holiday Meal Prep and Healthful Habits for the New Year

From preparing the perfect Thanksgiving meal to learning proper portion control, personalized programs are designed to create a foundation for a culinary fun and healthful choices to last a lifetime.

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Chartwells Higher Education Expands its Local Purchasing Initiative by Partnering with Local Farmers for Weekly Farmer’s Market Events

This fall, 280 Chartwells Higher Education accounts across the country launched “Local Market Thursday,” a new, weekly event supporting local farmers, bakers and business owners, showcasing the season’s best produce and products.

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Chartwells Higher Education Announces Its Commitment to Sourcing Fair Trade Products

This initiative builds upon Chartwells’ goal to become the first higher education food service provider to offer Fair Trade status in partnership with all their accounts, according to the criteria set by Fair Trade Campaigns.

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Sushi Concept Helps Alleviate Crowding on Campus at Quinnipiac University

 Quinnipiac University launches a new sushi and noodle bowl concept in response to student feedback.

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Stockton University Unveils New Campus and Dining Program

 Stockton’s brand-new cafeteria is not just for students who have no meal plans, but for the public as well.

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Foodservice Director Magazine and the Culinary Institute of America Goldies Award in the Focusing on the Guest category

 Chartwells’ YouFirst guest service platform

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National Restaurant Association Operator Innovations Award in Health and Nutrition, Chartwells’ Balanced U health

 Wellness and Sustainability Platform

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League of Communications Professionals’ Magellan Awards

 Chartwells Digital Magazine

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International Foodservice Manufacturers Association Silver Plate Award

 Chartwells’ President and CEO, Steve Sweeney

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Best Concept by Food
Management Magazine

Chartwells’ Pulse on Dining concept

National Restaurant Association Technology Innovation Award

Nation’s Restaurant News
Menu Masters Award

Chartwells’ Terra Ve vegetarian and vegan concept