Chartwells Participates in One Million Acts of Good Volunteer Campaign

 March, 2019 | Chartwells Higher Education is leading a community-based project on 100 of its campuses to provide healthy snacks and nutrition education to help fight food insecurity in communities nationwide.

Read More

Chartwells Student Success Interns Drive Change for Farmworkers

 March, 2019 | During National Farmworker Awareness Week, eight Student Success interns led a campaign on their campuses under the hashtag #iCareAboutFair.

Read More

Chartwells Celebrates Female Leaders’ Achievements in Recognition of International Women’s Day

 March, 2019 | Chartwells Higher Education encourages equality in the workplace by celebrating the achievements and longevity of its female leaders and employees.

Read More

Chartwells Introduces FYUL to Campuses this Spring

 Jan, 2019 | Chartwells Higher Education announces the launch of FYUL, a new approach to wellness using functional foods such as herbs and spices that help support the lifestyle goals of college students.

Read More

Chartwells Higher Education Teaching Kitchen Shares Holiday Meal Prep and Healthful Habits for the New Year

 Dec, 2018 | From preparing the perfect Thanksgiving meal to learning proper portion control, personalized programs are designed to create a foundation for a culinary fun and healthful choices to last a lifetime.

Read More

Chartwells Deploys Program to Overcome Food Insecurity at College Campuses

 Nov, 2018 | Chartwells High Education supports additional opportunities to provide access to quality food sources and reduce food waste through the addition of food pantries, food recovery programs, community gardens and farmers markets, and the creation of meal donation programs.

Read More

Chartwells Higher Education Expands its Local Purchasing Initiative by Partnering with Local Farmers for Weekly Farmer’s Market Events

 Oct, 2018 | This fall, 280 Chartwells Higher Education accounts across the country launched “Local Market Thursday,” a new, weekly event supporting local farmers, bakers and business owners, showcasing the season’s best produce and products.

Read More

Chartwells Higher Education Announces Its Commitment to Sourcing Fair Trade Products

 Sept, 2019 | This initiative builds upon Chartwells’ goal to become the first higher education food service provider to offer Fair Trade status in partnership with all their accounts, according to the criteria set by Fair Trade Campaigns.

Read More

Sushi Concept Helps Alleviate Crowding on Campus at Quinnipiac University

  Aug, 2018 | Quinnipiac University launches a new sushi and noodle bowl concept in response to student feedback.

Read More

Stockton University Unveils New Campus and Dining Program

  July, 2018 | Stockton’s brand-new cafeteria is not just for students who have no meal plans, but for the public as well.

Read More

Foodservice Director Magazine and the Culinary Institute of America Goldies Award in the Focusing on the Guest category

 Chartwells’ YouFirst guest service platform

Read More

National Restaurant Association Operator Innovations Award in Health and Nutrition, Chartwells’ Balanced U health

 Wellness and Sustainability Platform

Read More

League of Communications Professionals’ Magellan Awards

 Chartwells Digital Magazine

Read More

International Foodservice Manufacturers Association Silver Plate Award

 Chartwells’ President and CEO, Steve Sweeney

Read More

Best Concept by Food
Management Magazine

Chartwells’ Pulse on Dining concept

National Restaurant Association Technology Innovation Award

Nation’s Restaurant News
Menu Masters Award

Chartwells’ Terra Ve vegetarian and vegan concept