Press

Chartwells Introduces FYUL to Campuses this Spring

 Jan, 2019 | Chartwells Higher Education announces the launch of FYUL, a new approach to wellness using functional foods such as herbs and spices that help support the lifestyle goals of college students.

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Chartwells Celebrates Female Leaders’ Achievements in Recognition of International Women’s Day

 March, 2019 | Chartwells Higher Education encourages equality in the workplace by celebrating the achievements and longevity of its female leaders and employees.

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Chartwells Higher Education Teaching Kitchen Shares Holiday Meal Prep and Healthful Habits for the New Year

 Dec, 2018 | From preparing the perfect Thanksgiving meal to learning proper portion control, personalized programs are designed to create a foundation for a culinary fun and healthful choices to last a lifetime.

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Chartwells Deploys Program to Overcome Food Insecurity at College Campuses

 Nov, 2018 | Chartwells High Education supports additional opportunities to provide access to quality food sources and reduce food waste through the addition of food pantries, food recovery programs, community gardens and farmers markets, and the creation of meal donation programs.

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Chartwells Higher Education Expands its Local Purchasing Initiative by Partnering with Local Farmers for Weekly Farmer’s Market Events

 Oct, 2018 | This fall, 280 Chartwells Higher Education accounts across the country launched “Local Market Thursday,” a new, weekly event supporting local farmers, bakers and business owners, showcasing the season’s best produce and products.

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Chartwells Higher Education Announces Its Commitment to Sourcing Fair Trade Products

 Sept, 2019 | This initiative builds upon Chartwells’ goal to become the first higher education food service provider to offer Fair Trade status in partnership with all their accounts, according to the criteria set by Fair Trade Campaigns.

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Sushi Concept Helps Alleviate Crowding on Campus at Quinnipiac University

  Aug, 2018 | Quinnipiac University launches a new sushi and noodle bowl concept in response to student feedback.

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Stockton University Unveils New Campus and Dining Program

  July, 2018 | Stockton’s brand-new cafeteria is not just for students who have no meal plans, but for the public as well.

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Foodservice Director Magazine and the Culinary Institute of America Goldies Award in the Focusing on the Guest category

 Chartwells’ YouFirst guest service platform

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National Restaurant Association Operator Innovations Award in Health and Nutrition, Chartwells’ Balanced U health

 Wellness and Sustainability Platform

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League of Communications Professionals’ Magellan Awards

 Chartwells Digital Magazine

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International Foodservice Manufacturers Association Silver Plate Award

 Chartwells’ President and CEO, Steve Sweeney

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Best Concept by Food
Management Magazine

Chartwells’ Pulse on Dining concept

National Restaurant Association Technology Innovation Award

 www.DineonCampus.com

Nation’s Restaurant News
Menu Masters Award


Chartwells’ Terra Ve vegetarian and vegan concept