Chartwells Brings Contactless Catering to Campuses and Venues Nationwide
December, 2020 | New proprietary program features drop-off menus, individual packaging, online and mobile ordering capabilities.
Chartwells Implements Flexible Ghost Kitchens at Campuses Nationwide
February, 2021 | New program allows campuses across the country to quickly and easily implement new dining experiences virtually anywhere they have kitchen space
Chartwells Opens First On-Campus Taco Bell Cantina at the University of Texas at Dallas
October, 2020 | New restaurant brings new tech, new food, outdoor dining, and beer and wine to North Campus.
Chartwells Releases Innovative Plan for the Future of Campus Dining
October, 2020 | “Path Forward” uses industry survey data to help campuses improve the student experience, accelerate innovation and solve urgent challenges.
Chartwells Celebrates Achievements of Campus Partners Across the Country
September, 2020 | Dining teams nationwide recognized for continued excellence in food service and commitment to providing an exceptional dining experience.
Chartwells Wins 2020 Best Concept Award by Food Management Magazine
August, 2020 | Innovative robot-based meal delivery service at Bowling Green State University wins in the Best Customer Service Concept category.
Autonomous Food Delivery Robots Deployed at University of Houston
November, 2019 | First university in Texas to offer robotic deliveries to students, faculty and staff.
Chartwells and Local Colleges Partner with Mountain Dairy to Launch Entrepreneurial Endeavor Designed to Increase Local Food Sourcing on Campus
December, 2019 | Effort Supported by The Henry P. Kendall Foundation $250,000 New England Food Vision Prize.
Chartwells Curates Sustainable, Plant-Based Pop-Up Stations for National Vegan Month
November, 2019 | Chartwells chefs compete to create unique and creative vegan-based pop-up stations for Vegan Awareness Month.
Chartwells Expands On-Campus Food Delivery Program at the University of Houston
August, 2019 | Following an initial test in early 2019, Chartwells continues to focus on forward-thinking technology solutions that provide benefits to students
Chartwells Participates in One Million Acts of Good Volunteer Campaign
March, 2019 | Chartwells Higher Education is leading a community-based project on 100 of its campuses to provide healthy snacks and nutrition education to help fight food insecurity in communities nationwide.
Chartwells Student Success Interns Drive Change for Farmworkers
March, 2019 | During National Farmworker Awareness Week, eight Student Success interns led a campaign on their campuses under the hashtag #iCareAboutFair.
Chartwells Celebrates Female Leaders’ Achievements in Recognition of International Women’s Day
March, 2019 | Chartwells Higher Education encourages equality in the workplace by celebrating the achievements and longevity of its female leaders and employees.
Chartwells Introduces FYUL to Campuses this Spring
Jan, 2019 | Chartwells Higher Education announces the launch of FYUL, a new approach to wellness using functional foods such as herbs and spices that help support the lifestyle goals of college students.
Chartwells Higher Education Teaching Kitchen Shares Holiday Meal Prep and Healthful Habits for the New Year
Dec, 2018 | From preparing the perfect Thanksgiving meal to learning proper portion control, personalized programs are designed to create a foundation for a culinary fun and healthful choices to last a lifetime.
Chartwells Deploys Program to Overcome Food Insecurity at College Campuses
Nov, 2018 | Chartwells High Education supports additional opportunities to provide access to quality food sources and reduce food waste through the addition of food pantries, food recovery programs, community gardens and farmers markets, and the creation of meal donation programs.
Chartwells Higher Education Expands its Local Purchasing Initiative by Partnering with Local Farmers for Weekly Farmer’s Market Events
Oct, 2018 | This fall, 280 Chartwells Higher Education accounts across the country launched “Local Market Thursday,” a new, weekly event supporting local farmers, bakers and business owners, showcasing the season’s best produce and products.
Chartwells Higher Education Announces Its Commitment to Sourcing Fair Trade Products
Sept, 2019 | This initiative builds upon Chartwells’ goal to become the first higher education food service provider to offer Fair Trade status in partnership with all their accounts, according to the criteria set by Fair Trade Campaigns.
Sushi Concept Helps Alleviate Crowding on Campus at Quinnipiac University
Aug, 2018 | Quinnipiac University launches a new sushi and noodle bowl concept in response to student feedback.
Stockton University Unveils New Campus and Dining Program
July, 2018 | Stockton’s brand-new cafeteria is not just for students who have no meal plans, but for the public as well.
Foodservice Director Magazine and the Culinary Institute of America Goldies Award in the Focusing on the Guest category
Chartwells’ YouFirst guest service platform
National Restaurant Association Operator Innovations Award in Health and Nutrition, Chartwells’ Balanced U health
Wellness and Sustainability Platform
Best Concept by Food
Chartwells’ Pulse on Dining concept
National Restaurant Association Technology Innovation Award
Nation’s Restaurant News
Menu Masters Award
Chartwells’ Terra Ve vegetarian and vegan concept