1,000,000
pounds of fair trade coffee poured
278
number of superfood recipes created
80,000
pounds of fair food tomatoes purchased
latest stories
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October 2024
At the Table | Partnering for Progress
The fall edition of our quarterly At the Table magazine, highlighting our efforts to partner for progress, connect with student influencers, and celebrate cultural traditions.
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August 2024
At the Table | Nourishing Innovation and Impact
Our summer edition of At the Table showcases how we’re nourishing innovation and impact through partnerships that put the student experience first.
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April 2024
At the Table | Embracing Sustainable Futures, April 2024
In our inaugural edition, we’re diving deep into the world of sustainability and innovation.
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Industry Leader in Supporting Farmworker Rights
We care deeply about our sourcing practices which is why, as part of Compass Group, we are proud supporters of the Coalition of Immokalee Workers (CIW) and the Fair Food initiative. This landmark partnership between Compass Group, the CIW and Fair Food works to positively change the safe working conditions, fair treatment and advancement opportunities for farmworkers who pick our tomatoes. Click below to learn more about how you can become a supporter of farmworker rights.
The experience matters // The #1 digital jukebox song voted on by our students this month is Espresso | Sabrina Carpenter
NOT YOUR AVERAGE INTERNSHIP
student success
Chartwells Higher Education is committed to guiding students through their academic journey by offering a hands-on internship program that leads to both opportunities for growth throughout our company and becoming more marketable overall, as students are 2X more likely to find a career after completing a paid internship.
BETTERING THE ENVIRONMENT
sustainability
Chartwells believes serving healthy and nutritious food provides a foundation for lifelong learning. We are proud to feed future leaders and understand the immense responsibility we have to nourish our guest’s minds and bodies.
WE ARE HUNGRY, HUMBLE AND SMART
chef showcase
Our culinarians love food, but their self-identified purpose is to our guests on campus-the students, faculty and staff. They delight in seeing people smile when they try something new and they strive to provide the ultimate catered experience.
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WE LOVE WHAT WE DO
careers
We employ thousands of hard-working, talented associates who are passionate about their careers and our team is always growing.
join us!
We are proud to be named as one of America’s Greatest Workplaces by Newsweek.