Awards

  • Foodservice Director Magazine and the Culinary Institute of America Goldies Award in the Focusing on the Guest category, Chartwells' YouFirst guest service platform
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  • National Restaurant Association Operator Innovations Award in Health and Nutrition, Chartwells' Balanced U health, wellness and sustainability platform
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  • League of Communications Professionals' Magellan Awards, Chartwells Digital Magazine
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  • International Foodservice Manufacturers Association Silver Plate Award, Chartwells' President and CEO, Steve Sweeney
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  • Best Concept by Food Management Magazine, Chartwells' Pulse on Dining concept
  • National Restaurant Association Technology Innovation Award, www.DineonCampus.com
  • Nation's Restaurant News Menu Masters Award, Chartwells' Terra Ve vegetarian and vegan concept