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Flexible Ghost Kitchens Nationwide
Chartwells rolled out flexible ghost kitchen programs at partner campuses to adapt to changing student dining preferences and needs during COVID-19. The initiative allows universities to offer diverse culinary brands and popular food concepts without needing extra physical storefronts, increasing efficiency and convenience for students.
Chartwells rolled out flexible ghost kitchen programs at partner campuses to adapt to changing student dining preferences and needs during COVID-19. The initiative allows universities to offer diverse culinary brands and popular food concepts without needing extra physical storefronts, increasing efficiency and convenience for students.