Honoring Our Difference Makers
In this month’s edition, we are celebrating our Difference Makers and Chartwells Heroes.
read moreMay
2021
Monthly Magazine
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May
April
2021
Celebrating Earth Month and Stop Food Waste Day
In this month’s edition, we are celebrating Stop Food Waste Day and Earth Month.
read moreMarch
2021
Celebrating Women’s History and National Nutrition Month
This month we share stories of our people and highlight new dining concepts.
read moreFebruary
2021
Celebrating Black History and New Dining Innovation
In this month’s edition, we put the spotlight on Black history and plant-forward events.
read moreJanuary
2021
Ringing in the New Year with Dining Innovation
In this month’s edition, we share new dining innovations to enhance the student experience on campus.
read moreDecember
2020
A Season of Smiles
In this month’s edition, we celebrate a season of smiles by spreading cheer in food-filled packages to our local communities.
read moreDecember
2020
Caring for our Communities
In this month’s edition, we share stories of our dining teams supporting our communities both near and far.
read moreNovember
2020
Celebrating our People
In this month’s edition, we celebrate our incredible people and take a closer look at some new technology innovations in Texas.
read moreOctober
2020
A Welcome Return
In this month’s edition, we introduce new food hall experiences on campus and welcome back our guests with safe but engaging surprises.
read moreFebruary
2020
Opening Our Hearts
In this month’s edition, we honor Black History month and share special Valentine messages.
read more