Celebrating Lunar New Year
Our teams are celebrating Lunar New Year with celebrity chefs and traditional dishes across the country.
read moreOur teams are celebrating Lunar New Year with celebrity chefs and traditional dishes across the country.
read moreChef alumna Cynthia Nevels’ new Soulgood restaurant is taking Texas Woman’s University by storm with delicious all-vegan dishes.
read moreFresh-Easy-Delicious (FED) meal kits, provides fast and tasty fare to students, faculty and staff.
read moreThis month, our Teaching Kitchens have been tailored to address the needs of students as
read moreThis fall, we launched “Local Market Thursday,” a new, weekly event supporting local farmers, bakers and business owners, showcasing the season’s best produce and products.
read moreFlorida Atlantic University Dining Services served up diverse and hearty cuisine for ICASA, a business services conference for Florida public university associates.
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