Ringing in the New Year with Dining Innovation
In this month’s edition, we share new dining innovations to enhance the student experience on campus.
read moreJanuary
2021
Monthly Magazine
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January
December
2020
A Season of Smiles
In this month’s edition, we celebrate a season of smiles by spreading cheer in food-filled packages to our local communities.
read moreDecember
2020
Caring for our Communities
In this month’s edition, we share stories of our dining teams supporting our communities both near and far.
read moreNovember
2020
Celebrating our People
In this month’s edition, we celebrate our incredible people and take a closer look at some new technology innovations in Texas.
read moreOctober
2020
A Welcome Return
In this month’s edition, we introduce new food hall experiences on campus and welcome back our guests with safe but engaging surprises.
read moreFebruary
2020
Opening Our Hearts
In this month’s edition, we honor Black History month and share special Valentine messages.
read moreJanuary
2020
Exploring 2020 Food Trends and Innovations
In this month’s edition, we explore 2020 food trends and new catering innovations.
read moreDecember
2019
Celebrating the Season of Giving
In this month’s edition, we highlight some of the ways our people are giving back this holiday season.
read moreNovember
2019
Chartwells Communities Give Back
In this month’s edition, we honor our veterans and celebrate World Vegan month.
read moreOctober
2019
Recognizing our 2019 Be A Star Winners
Congrats to our 2019 Be A Star winners!
read more