Welcoming Students Back to Campus
Our dining halls get glowing just in time to welcome students back to campus.
read moreAt our second annual “Stop Food Waste Day,” Chartwells’ team members held live cooking demonstrations and put out chef’s tables to build awareness around the world’s critical food waste program and inspire changes on our campuses nationwide. Stop Food Waste Day is part of Compass Group’s commitment to reduce 25 percent of current food waste by 2020. While the company is well on its way to meeting that goal, during this year’s activities we encouraged students to take a pledge to stop wasting food. We also empowered our associates, clients and students to be “food-waste warriors” by spreading the word and educating others about this important mission.
Our dining halls get glowing just in time to welcome students back to campus.
read moreWhat’s Inside: Green Campuses Celebrating Community Faces in the Chartwells Community Teaching Kitchen Contact Chartwells
read moreIn this month’s edition, we put the spotlight on Black history and plant-forward events.
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