Celebrating our People
In this month’s edition, we celebrate our incredible people and take a closer look at some new technology innovations in Texas.
read moreAt our second annual “Stop Food Waste Day,” Chartwells’ team members held live cooking demonstrations and put out chef’s tables to build awareness around the world’s critical food waste program and inspire changes on our campuses nationwide. Stop Food Waste Day is part of Compass Group’s commitment to reduce 25 percent of current food waste by 2020. While the company is well on its way to meeting that goal, during this year’s activities we encouraged students to take a pledge to stop wasting food. We also empowered our associates, clients and students to be “food-waste warriors” by spreading the word and educating others about this important mission.
In this month’s edition, we celebrate our incredible people and take a closer look at some new technology innovations in Texas.
read moreIn this month’s edition, we celebrate togetherness with Fall FestiFul, the Compass Night of Stars, and Hispanic Heritage Month.
read moreWhat’s Inside: Green Campuses Celebrating Community Faces in the Chartwells Community Teaching Kitchen Contact Chartwells
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